FOODS AND SAILOR´S CUISINE

Health Priority
Our chef de Cuisine is an expert who fully understands the impact of food on your health. It selects the best ingredients and strictly adheres to hygiene rules to prepare healthy and balanced meals.

Researcher Approach
We do deep and detailed researches for every new recipe or menu item. Studying local and international cuisines and keeping up with the latest food and gastronomy trends is and important part of our job.

Our Passion for Development 
Our Chef de Cuisine not only follows classic recipes, but also constantly nurtures his passion for creating new flavours. Sailor’s Beach Club’s menu is constantly expands as a result of this passionate approach. Creative dishes that push the boundaries of taste and delicacies that draw attention with traditional tastes are waiting for you at our gastronomy zones led by our  Chef de Cuisine. We thank him and his team, because together with them, the Sailor’s Beach Club Kitchen becomes a truly special place.

07.00 – 10.30 Breakfast Buffet - Savarona Restaurant
11.00 – 18.00 Special Desserts, Ground Coffee and French Press Herbal Tee varietes – Patisserie Pine - Patisserie Pine
11.00 – 16.00 Snack Buffet and Ice Cream – Marinas Snack & Bar - Marinas Snack & Bar
12.30 – 14.30 Lunch Buffet  - Savarona Restaurant
15.00 – 18.30 Waffle, Baked Potato and Sandwich - Food Corner
18.30 – 19.30 Kids Buffet  - Savarona Restaurant
18.30 – 21.00 Dinner Buffet - Savarona Restaurant
22.45 – 23.30 Late Dinner Buffet - Savarona Restaurant Teras
24.00 – 07.00 Night Buffet, Breakfast verietes, Light Desserts and Fruit - Patisserie Pine